Відео

Oh my gosh! Store bought frosting? no no no no

I love it I will do that

Suggestion from a left hander. Wash your hands or wear gloves and use the counter top to steady your hand. Lefty’s can’t do that bc it’ll smudge the writing. Learned that when I learned to write right-handed.

Sounds delicious, thank you for sharing.

Thank you for sharing. A suggestion: if you make piping bags from baking paper(very simple) and lead it with your other pointing finger will give you a much finer, smoother finish and you can cut as small or as big hole as you want. (Also saves on plastic 😉)

I didn't think you could add pudding to a mix that already has pudding in it - the cake texture will be stiff and hard - not nice like this one. Also, another option for the cake pans would be PAM baking spray.....

Jizz cake. This helped alot btw definitely been struggling with the thickness of store frosting. Also havent been freezing my cakes which has been ripping my cake. Love the ideas.

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Just do it and tell recipe as you go alone. That would cut out a lot of unnecessary time!

I have a question some cake recipes are not the same like the in the Betty Crocker mine says 1/3 cup oil I’m guessing recipe boxes have change . Can I still use 2 sticks of butter. You would think you can use your same recipe for any cake Mix like chocolate cake mix. the Betty Crocker triple chocolate fudge the water says 1 1/4 cup of water.

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Thank you!

I made this recipe with a yellow cake mix and it turned out fantastic. FYI, the batter was much thicker than a regular box cake mix batter so I used a total of five eggs. It was still thick, but no worries because the cake was so freaking good! Thank you, thank you thank you!

Stop saying UMMM UMMM .. extremely annoying

I quickly subscribed 😊

Two store bought frostings that doesn't need hacking is Hershey Chocolate Frosting and Oreo Vanilla Frosting. They are delicious 😋!

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If you're using your own eggs, better smell then first

NICE!!!!!!!!!!!!!!!!!!!!!

Very nice recipe. Can anyone tell me how many eggs were used?

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I can’t wait to try this cake.

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Great info! Thanks

I'm not much of a baker. I thought I was supposed to double the recipe. Cooked it in a pan that is barely larger than 9"x13". It has cooked for 30 minutes, and even though it's firm-ish on top, when I put the toothpick in the center it came out with liquid. Thinking it was supposed to be divided between 2 pans? (I'm not at home with my stuff right now either --- I'm housesitting. Still hoping for the best lol.

Kitty 😂😂😂😂😂😂😂 just a talking

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Baby You can say anything you want. You sound like a wonderful Father. Thank You for your sacrifice. ✌️🇺🇸

Going to try this, looks amazing!

Making my daughters 3rd birthday cake today with your hacks - she wanted her party all orange so I’m making an orange colored cake! Thanks for the tips!!

Great tip 👍

Beer the fourth thing is beer.😂🤣

Very good demonstration. Will try 😊 thanks!

Great idea!!!!

Great idea. Thanks

Is instant coffee ok to use for this? I don't normally drink coffee so I don't have a coffee maker.

Freezing the cakes is the way to go !

Thanks Nerissa ❤ Hope you and your family are doing well 😊

Nerissa, that cake looks awesome, and I love how you 'layered' the flavors of chocolate in it! I know it had to have been a huge hit with everyone, especially for your grandma on her 94th birthday! What a blessing for you to make her such an awesome cake! 😘

Very Cool ❤❤❤❤❤

Wow you are very beautiful.

I come back every time when it's time to bake 😊. Salted or unsalted butter?

what a nice cake - happy 89th (now soon to be 96th) b-day to grandpa ^_^

What a lovely gift for your grandfather! I will make this cake soon. Thank you

My daughter bday is in a few days an she loves red velvet cake so I'm goin mke this for her, I'll post how it turned out an if she liked it! ❤❤

1:49......those eggs look like easter eggs! Lol

Do you know how much protein per one egg muffin

Can you freeze these

Can we cook in oven no mold for instant pot?

This is genius! Thanks